Echlinville Distillery has acquired the former Ards Maltings making around the Portaferry Highway and designs to revive the malting approach on site and provide malted barley to distilleries and breweries all over Ireland.

Our quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way about the distillery malting ground. Every single grain is continuously dampened, dried and turned by hand and shovel in the way our whiskey forefathers would've carried out.

It’s effort and it takes time, but we believe in performing factors the ideal way instead of the easy way.

“Echlinville’s models at the moment are broadly bought across Ireland, Europe and the remainder of the entire world. When Shane supplied to deliver Matt D’Arcy’s alongside The trail to Global recognition, I used to be only also pleased to entrust the manufacturer into his care And that i sit up for viewing it grow over the around the globe whiskey stage.

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Our barley crops are nurtured because of the exceptional micro-local weather of the Ards Peninsula. The world’s exclusive topography, temperate climate, abundant soil and saline air have prolonged been credited with generating this spot among the finest grain growing areas in Ireland. Wherever far better then to construct Ireland’s initial discipline to glass distillery.

“We’ve usually been proud of our roots here in the ards Peninsula and we complete every phase with the production method from the bottom up on site at our distillery, from increasing and harvesting the barley on our household farm, correct by way of handy labelling and bottling the finest spirits that we generate,” he claimed. 

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Creating an Outstanding whiskey is all about time, and at our Irish whiskey distillery we give ours as much time mainly because it needs. But at Echlinville, it’s not almost some time the whiskey spends in casks.

“I've lengthy had a enthusiasm for aged Irish whiskey brand names, specifically These from Co. Down, so I've followed with desire the revival of Matt D’Arcy Irish Whiskey in the last several years.

“We've been thrilled in order to restore the setting up for the function for which it absolutely was to start with designed even though continuing on our journey to put County Down again on the entire world whiskey map.

It’s also about the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We have been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to obtain a delicate stability in between complicated character and fragile flavour.

“Irish whiskey is the entire world’s fastest escalating spirits category and regionally We've a protracted record of high-quality whiskey generation,” additional Mr Braniff.

Shane Braniff, the operator of Echlinville Distillery, claimed: "Irish whiskey is recognised as the whole world's speediest increasing spirits class, that is supplying us an incredible foundation on which to develop our export organization with the help of this funding from Invest NI.

Uncover the Tale of Ireland's first farm distillery. Crafting award successful Irish whiskey, gin and poitín from field to glass in the guts of County Down, with excellence instilled in every single drop.

“At Echlinville, we know from to start with-hand knowledge the effort, passion and determination that goes in to restoring a historic identify like Matt D’Arcy’s, and in doing so in a method that respects and celebrates the brand’s happy heritage. I congratulate Michael McKeown and his workforce at Matt D’Arcy & click here Co.

It explained the posts will likely be based in the customer centre, together with operational and administrative roles.